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Majorque, gastronomie et cuisine
Majorque, gastronomie et cuisine
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Book Details

La cocina de Mallorca es una mezcla de tradición y exotismo. Entre sus platos más apreciados destacan el tumbet, la sopa de verdura y pan moreno, el frit mallorquí, o la caldereta de langosta. Un libro para conocer su cultura gastronómica y preparar los guisos más característicos de la isla.
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  • Binding Soft cover
  • Author/s Aleu Amat, Oriol / Font I Rodon, Marga
  • ISBN13 9788484783398
  • ISBN10 8484783391
  • Pages 192
  • Published 2007
  • Language French
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Majorque, gastronomie et cuisine
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Majorque, gastronomie et cuisine (French)

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